Subject: Orange
Description: I focused my attention on Orange as a fruit and the various forms we experience it - untouched, squeezed, juiced, jammed, sliced, alcoholic and eaten. Expanding on the idea of the fruit, I incorporated food that could be orange flavored - sherbet, jelly beans, cake, macarons, popsicle, and chicken. At this point, I included cultural concepts that would invoke the word orange, such as Chinese New Year traditions, national colors, politics, idioms, jokes, television and film. I restrained myself from integrating different orange colored foods into the assignment. Instead, I blended orange textures and used spherical examples to emphasize orange as a fruit.
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